Recipe of Ultimate Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Take to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- 4-5 sheets banana leaves
- 2 plates white rice
- For the tuna sauce:
- 1 tbs vegetable oil
- 1 can tuna, drained (I used tuna in water)
- 6 cloves shallots, finely sliced
- 2 lemongrass, cut the white part, finely sliced
- to taste salt and sugar
- For ground spices:
- 2 cloves garlic
- 3 cloves shallots
- 6 red chili peppers (jalapeño or serrano)
- 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
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