Simple Way to Make Homemade Mini Mughlai Paratha
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Mini Mughlai Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Mini Mughlai Paratha using 19 ingredients and 8 steps. Here is how you cook that.
#breads
veg Bengali Mughlai Paratha
Ingredients and spices that need to be Get to make Mini Mughlai Paratha:
- 2 cup maida / plain flour
- 2 tbsp oil
- 1/2 tsp salt
- water for kneading
- for stuffing:
- 2 tsp oil
- 1/2 onion, finely chopped
- 2 chilli, finely chopped
- 1 tsp ginger garlic paste
- 1 capsicum, finely chopped
- 1 carrot, grated
- 1/4 tsp turmeric
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder / jeera powder
- 1/2 tsp aamchur / dry mango powder
- 1/4 tsp garam masala
- 1/2 tsp salt
- 2 cup Grated paneer
Steps to make Mini Mughlai Paratha
- INSTRUCTIONS
prepare the stuffing by heating 2 tsp oil.
saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
- Further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
- Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the paneer stuffing completely.
after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough. - Roll the dough to slightly thin thickness.
further, spread the prepared paneer stuffing in centre. - Now carefully fold and close all sides of paratha forming a square. press gently.
roast the paratha on hot tawa or shallow fry the parathas. - Spread a tsp of oil on both sides and roast to golden and crisp from all sides.
- Finally, serve veg mughlai paratha along with raita or curry.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Mini Mughlai Paratha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!