Simple Way to Make Perfect DHUSKA jharkhand recipe
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite DHUSKA jharkhand recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from DHUSKA jharkhand recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DHUSKA jharkhand recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make DHUSKA jharkhand recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook DHUSKA jharkhand recipe estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have DHUSKA jharkhand recipe using 8 ingredients and 6 steps. Here is how you cook it.
#deepfried
Ingredients and spices that need to be Make ready to make DHUSKA jharkhand recipe:
- 1/2 cup Basmati rice -
- 1/4 cup Chana dal -
- 1/4 cup Urad dal -
- 1/4 tsp Cumin seeds
- to taste Salt -
- 1/2 cup Water -
- 1 tbsp Finely chopped coriander leaves
- as needed Oil - for deep frying
Instructions to make DHUSKA jharkhand recipe
- Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
- The batter should be thick and smooth
- Now add the cumin seeds,coriander leaves and salt
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin
- Serve hot with tea
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