Simple Way to Make Quick Sajana sagaa bhaja
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Sajana sagaa bhaja. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sajana sagaa bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sajana sagaa bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sajana sagaa bhaja is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Sajana sagaa bhaja using 7 ingredients and 7 steps. Here is how you cook that.
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This is a traditional recipe of Odisha. The literally meaning of sajana sagaw is the drumstick leaves. Drumstick leaves are the rich sauce of iron, vitamin E and Ke and also a good sauce of calcium.
Ingredients and spices that need to be Make ready to make Sajana sagaa bhaja:
- 5-6 cups drumstick / moringa leaves
- 1/4 cup moong dal
- 2 tsp mustard oil
- 3/4 tsp panch phoron
- 10-12 cloves garlic
- 1 dry red chilli
- to taste Salt
Instructions to make Sajana sagaa bhaja
- Remove the leaves of moringa from the branches.
- Boil the moong dal with a little salt and water and keep them aside.
- Heat a Kadai and put oil in it. Then put the punch photon in it. When the mustard from the punch photon starts cracking then add the garlic cloves which are mashed slightly and also add the dry chilli.
- When all the mustard crackles and the garlic cloves change it's colour then add the washed moringa /drumstick leaves in it.
- Mix it well and then add salt and boiled moong dal in it and mix it well.
- Again cook it for 3-4 minutes without covering any lid. After that it is now ready and switch off the flame.
- Serve hot with rice, dal as a side dish.
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Sajana sagaa bhaja. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!