Simple Way to Make Speedy Gado Gado (Indonesian Salad with Peanut Dressings)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Gado Gado (Indonesian Salad with Peanut Dressings). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. I would gladly help to explain 😊 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Prepare to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Lontong (Indonesian rice cake)
- 2 medium potato, boiled, peeled, cut into small chunks
- 1 medium cucumber, cut into small chunks
- 150 gr bean sprouts, put into boiling water for 1 minute, drained
- 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- 2 pieces fried tofu, cut into small chunks
- 2 pieces fried soy bean cake, cut into small chunks
- 8 sheets lettuce, cut
- For the sauce:
- 1 tbsp vegetable oil
- 3 tsp coconut sugar
- 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- 200 ml instant coconut milk
- 3 kaffir lime leaves, cut away the bones
- 200 gr peanuts, fried, ground
- For the ground spices:
- 8 cloves garlic
- 5 red peppers
- 1 inch cutchery
- For the complement:
- 2 tomatoes, divided by 8
- 2 hard cooked large eggs, peeled, halved
- Emping (Indonesian chips)
- Indonesian crispy crackers
- Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings)
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Gado Gado (Indonesian Salad with Peanut Dressings). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!