Simple Way to Make Speedy Vegan Whole Wheat Chocolate Chip Cookies
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Vegan Whole Wheat Chocolate Chip Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegan Whole Wheat Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Whole Wheat Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Whole Wheat Chocolate Chip Cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Whole Wheat Chocolate Chip Cookies estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Vegan Whole Wheat Chocolate Chip Cookies using 13 ingredients and 7 steps. Here is how you can achieve that.
I like to keep things simple and use basic ingredients. These cookies always come out great!
They are not overly sweet! I try to minimize the sugar. If you want your cookies to spread more, try substituting coconut oil for the applesauce.
Ingredients and spices that need to be Take to make Vegan Whole Wheat Chocolate Chip Cookies:
- Dry
- 2 cup whole wheat flour
- 1/2 cup vegan sugar
- 3 tbsp ground flax seed
- 3 tsp baking powder
- 1 tsp salt
- Wet
- 1/4 cup water
- 1/3 cup applesauce
- 1/3 cup vegetable oil
- 1 tsp apple cider vinegar
- Chocolate Chips
- 1/2 10 oz. bag of vegan chocolate chips
Steps to make Vegan Whole Wheat Chocolate Chip Cookies
- Preheat oven to 375°F Fahrenheit
- Mix all dry ingredients together in a large mixing bowl
- Mix all wet ingredients together in another bowl
- Mix wet ingredients into dry ingredients
- Fold in chocolate chips
- Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
- Bake for 10 minutes
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