Simple Way to Make Super Quick Homemade Mangalore buns/ South Indian buns
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mangalore buns/ South Indian buns. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mangalore buns/ South Indian buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore buns/ South Indian buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mangalore buns/ South Indian buns using 10 ingredients and 11 steps. Here is how you cook that.
#breads. These buns are prepared for breakfast in mangalore region of Karnataka. I learned this recipe from my mom's friend. Needs some hard work to prepare dough but taste is worth for it. Very tasty can have without chutney. Children's will love it. #goldenapron.
Ingredients and spices that need to be Prepare to make Mangalore buns/ South Indian buns:
- 4 riped banana
- 500 grams all purpose flour / maida
- 1 cup sugar
- 1 cup curd
- 1/2 cup oil
- 1/4 teaspoon cooking soda
- 1/2 teaspoon salt
- 2 tablespoon Oil
- as needed Oil for deep frying
- as needed Rice flour for dusting
Steps to make Mangalore buns/ South Indian buns
- Take riped bananas and grind to smooth paste
- Powder sugar to a fine paste. Churn curd without adding water.
- In a large mixing bowl take banana paste and rub by hand for 3-5 minutes.
- Add sugar powder and rub to mix well.
- After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minutes. Add salt and soda.
- After that add flour little by little with continuous mixing so that no lumps are formed.
- Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of bananas. Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely.
- Keep dough in air tight container for 6 hours or over night. Do not add flour after resting time.
- Make small balls out of the dough. Dust the rolling surface with some rice flour or maida, rice flour is better. Roll into circular thick roti.
- Heat the oil and deep fry both the sides to a light golden colour.
- Enjoy buns with coconut chutney and potato curry.
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