Simple Way to Make Ultimate Tri colored raita
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Tri colored raita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tri colored raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri colored raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Tri colored raita using 10 ingredients and 6 steps. Here is how you can achieve that.
Indian tricolor raita
Ingredients and spices that need to be Prepare to make Tri colored raita:
- 1 small red onion chopped
- Half cucumber chopped
- 2 tomato red chopped
- 1 tablespoon Rock salt
- 2 glass homemade curd
- 1 tablespoon cumin seeds roasted on dry pan then make powder
- Half tablespoon black pepper powder
- Half tablespoon red chilli powder
- Half tablespoon coriander powder
- Half tablespoon chaat masala
Steps to make Tri colored raita
- First add some milk to make smooth curd
- Blend it with hands mixer
- Now add only spices and again mix with mixer
- In the end add ingredients onion,tomatoes and cucumber
- Mix well only with spoon now dont use mixer
- Yummy healthy flavorful and attractive raita is ready
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