Simple Way to Prepare Favorite Apple Pie From Scratch
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Apple Pie From Scratch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pie From Scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie From Scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Apple Pie From Scratch using 15 ingredients and 10 steps. Here is how you cook it.
I suddenly thought of making it, and it was pretty good, so I uploaded as a record.
The puff pastry would maybe better if you don't worry too much about it when making. The puff pastry is different from the one made with butter, so you don't have to let it sit for a while before getting on to the next process, and it doesn't shrink when you bake it. Recipe by Pitarou
Ingredients and spices that need to be Get to make Apple Pie From Scratch:
- 80 grams Bread (strong) flour
- 60 grams Cake flour
- 80 grams Shortening
- 1 Water
- 1 pinch Salt
- Filling
- 2 Apples
- 2 tbsp Sugar
- 2 tsp to 2 tablespoons depending (to taste). Cinnamon
- 1 dash amount (to taste) Allspice
- 1/2 Lemon juice
- 2 tbsp Corn starch
- 1 Panko
- 1 to 2 block Butter to your likeing
- 2 tbsp Maple syrup to your likeing
Instructions to make Apple Pie From Scratch
- Peel the skin of the apple and cut into quarter round. Add all ingredients from sugar to corn starch and massage in the ingredients with your hands.
- Put the dry ingredients and salt into a bowl and add the shortening. Use a card or a fork to mix like cutting it.
- Once the lumps of shortening are gone, add about 1/4 cups of water and mix quickly like holding a base ball. It would be ready when it becomes into one clump. If it is still apart, add a little bit more water and continue mixing.
- When it becomes one clump, dust the surface with flour as you work and roll it out. Roll it out into a rectangle shape. Fold about 1/3 of both upper and lower ends and roll out. I think it would be fine if you repeat this folding and rolling just a few times. Cut the puff pastry into 3/5 (the lower part) and to 2/5 (the upper part). Roll out both puff pastry into a round shape.
- Spread the bigger puff pastry on the tart cake pan and spread bread crumbs on it. Do not cut off the edge of the puff pastry because you will fold it in when you place the puff pastry for the covering.
- Put all the apple filling in, if it becomes a big mound and even it out the as much as possible. Pour in the juice remaining in the bowl too.
- Place the puff pastry for covering which is a little bit bigger that the tart cake pan on gently. Fold the puff pastry of the down part puff pastry like covering the edge and seal it. To seal it firmly, make a pattern on the edge for one round using a fork.
- Make a cut to release the steam while baking and drop butter and maple syrup to the cut to your liking. You can also brush on egg on the surface for the glaze.
- Bake in a 210℃ preheated oven for about 30 minutes. It will be more crispy and crunchy when the pie has a nice golden brown color. If you can't finish eating and have some remaining, bake it in an oven which is about 180℃ for about 10 minutes, then it will have the crispy texture again.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Apple Pie From Scratch. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!