Simple Way to Prepare Speedy AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- 3 pieces chicken thighs
- 1 teaspoon tamarind
- 1 teaspoon salt
- 3 tablespoons oil
- 250 cc water
- 6 tablespoons sweet soy sauce
- 1 lime, extract juice
- Spices (ground)
- 6 red chilies
- 2 big shallots
- 5 cloves garlic
- 1 teaspoon peppercorns
- 6 candlenuts, fried or roasted
- 3-4 sweet soy sauce
- 2 cm galangel, bruised
- 2 lemon grass, bruised
- 2 salam leaves or by leaves
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!