Simple Way to Prepare Super Quick Homemade Spicy Grilled Steak
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Spicy Grilled Steak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Grilled Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Grilled Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy Grilled Steak estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you can achieve it.
Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.
Ingredients and spices that need to be Make ready to make Spicy Grilled Steak:
- 2 Bone In, 1 1/2in Top Sirloin Steak
- 2 tbsp vegetable oil
- 2 tbsp Apple Cider Vinegar
- 1 tbsp worcestershire sauce
- 1 1/4 tsp brown sugar
- 1/4 tsp dry mustard
- 1 tsp sea salt or kosher salt
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 pinch dry dill
- 1 pinch crushed red pepper flakes
- 2 clove garlic, minced
- 1 ziplock bag or clear wrap
- 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Instructions to make Spicy Grilled Steak
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
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