Simple Way to Prepare Ultimate Carrot Halwa - Indian Carrot Dessert
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Carrot Halwa - Indian Carrot Dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa - Indian Carrot Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa - Indian Carrot Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa - Indian Carrot Dessert is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot Halwa - Indian Carrot Dessert using 6 ingredients and 8 steps. Here is how you can achieve it.
I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.
Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.
In Hindi, this dessert is called "gajar halwa".
If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.
You can store this up to a week in the fridge, and a month in the freezer.
Served warm or cold, either way it's tasty. Recipe by Plabar
Ingredients and spices that need to be Take to make Carrot Halwa - Indian Carrot Dessert:
- 200 grams Carrot
- 200 ml Milk
- 2 tbsp Sugar
- 1 to 2 tablespoons Butter
- 2 to 3 seeds Cardamon
- 1 tbsp Your choice of nuts or dried fruit
Steps to make Carrot Halwa - Indian Carrot Dessert
- Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
- Melt the butter in the frying pan.
- Sauté the grated carrots in the butter on medium heat for about 7 minutes.
- While sautéing the carrots, lightly brown the nuts.
- After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
- Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
- It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
- Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Carrot Halwa - Indian Carrot Dessert. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!