Step-by-Step Guide to Make Any-night-of-the-week Thattai
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Thattai. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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First thing which you have to understand is what the different terminology you will find in recipes actually means. There are lots of new and at times foreign sounding terms that you will see in recipes that are common. These terms can mean that the gap in recipe failure or success. You need to be able to obtain a good section in virtually any inclusive cookbook that explains the different definitions for unfamiliar speech. If you aren't absolutely certain what is meant with"folding at the eggs" it really is in your interests to check it up.
Many things affect the quality of taste from Thattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Thattai using 12 ingredients and 4 steps. Here is how you cook that.
#deepfried - This is a traditional Tamil Nadu special deep fried snack that is a must in most of the South Indian festivals, where it has different names. This popular snack is called nippattu in Karnataka and chekkalu in Andhra. They are also a great tea time snack / party snack. Try relishing it with hummus, mayo or any homemade dip for a change. Tastes awesome.
Ingredients and spices that need to be Prepare to make Thattai:
- 1 cup rice flour
- 1 tbsp. urad dal (split black gram), dry roasted & ground
- 1 tbsp. roasted Bengal Gram lentil, powdered
- 1 tbsp. chana dal, soaked 2-3 hours
- to taste salt
- 1 tbsp. oil
- 1 tsp. red chilli powder
- pinch pepper powder
- 1 sprig curry leaves
- 1 tsp. cumin seeds
- 1/4 tsp. asafoetida
- as needed oil to deep fry
Steps to make Thattai
- In a large bowl, mix together all the above mentioned ingredients (except oil to deep fry). Add water, little at a time, and knead into a dough.
- Divide into small balls. Place each ball on a greased plastic sheet and cover with another greased sheet. Press it gently with the back of a small bowl into a thin disc and prick all over with a fork.
- Heat oil in a pan. Gently remove the thattai and slide it into the hot oil. Fry on a low flame till done. Drain on a kitchen towel.
- Relish it as a tea time snack or as and when desired. I like to have mine with some hummus, mayo or any homemade dip. They taste great.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Recipe of Award-winning Thattai. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!