Step-by-Step Guide to Make Award-winning Plaintain Breaded Red Snapper
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Plaintain Breaded Red Snapper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plaintain Breaded Red Snapper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plaintain Breaded Red Snapper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plaintain Breaded Red Snapper is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plaintain Breaded Red Snapper estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you cook that.
I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy
Ingredients and spices that need to be Get to make Plaintain Breaded Red Snapper:
- Plantain Crumbs
- 3 each Plantain
- 1/2 tsp salt
- 1 cup vegetable Oil
- Red Snapper or Swai
- 5 Fillets
- 1 tbsp Sea Salt
- 1 pinch white pepper for each fillet
- coconut egg wash
- 1 can Coconut Milk
- 1/4 tsp Coconit extract( be careful can ruin if too much)
- 3 eggs
- Garnish
- 1 cup Mango Salsa (I make my own but you can sub for pico)
- 1 tsp to taste after cooking
Steps to make Plaintain Breaded Red Snapper
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
- heat oil in sauteed pan
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
- place in food processor and gring till in breadcrumbs consistency and set aside
- Mix the remainder of coconut milk with eggs and extract, mix well
- take fish out of bowl pat dry
- line up your wash and Plantain crumbs
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
- once oil is hot place fish in pan and sear on each side for 7 min on each side
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!
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