Step-by-Step Guide to Make Award-winning Mini Sate Maranggi -- Marinated Indonesian Satay
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Mini Sate Maranggi -- Marinated Indonesian Satay. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Sate Maranggi -- Marinated Indonesian Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Sate Maranggi -- Marinated Indonesian Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Sate Maranggi -- Marinated Indonesian Satay is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mini Sate Maranggi -- Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you cook it.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.
Ingredients and spices that need to be Make ready to make Mini Sate Maranggi -- Marinated Indonesian Satay:
- 400 gram beef (I used tenderloin), cubed
- 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- 1 tbsp palm sugar
- 1 tsp ground coriander
- 1 tsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- 1 beef bouillon, crushed
- 1/2 tsp crushed black pepper
- 1 tsp ground tamarind
- 1 pinch salt
- 2-3 tbsp oil
Instructions to make Mini Sate Maranggi -- Marinated Indonesian Satay
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
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