Step-by-Step Guide to Make Homemade Osechi Flower Vinegar-Pickled Lotus Root
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Osechi Flower Vinegar-Pickled Lotus Root. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Osechi Flower Vinegar-Pickled Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osechi Flower Vinegar-Pickled Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Osechi Flower Vinegar-Pickled Lotus Root is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Osechi Flower Vinegar-Pickled Lotus Root using 9 ingredients and 10 steps. Here is how you can achieve it.
Osechi will look even prettier with these, so I make them every year without fail. I use sushi vinegar because it has salt, sugar, and konbu dashi broth added, so it makes pickling simple.
It takes time to cut out the flowers, but do your best. Don't get discouraged even if you don't succeed! It is easy to use a peeler for the finer parts. For 1 medium. Recipe by Kona kotobuki
Ingredients and spices that need to be Prepare to make Osechi Flower Vinegar-Pickled Lotus Root:
- 2 pieces, each one about 200 grams Lotus root
- 2 tbsp Vinegar for soaking
- 400 ml Water for soaking
- Pickling vinegar:
- 180 ml Sushi vinegar
- 3 tbsp Sugar
- 220 ml Water
- 1 Takanotsume
- 1 same amount as the water Pomegranate vinegar
Instructions to make Osechi Flower Vinegar-Pickled Lotus Root
- Examine the lotus root checking if it meets this criteria. Number 1: Use one that is round and doesn't have any indents. Number 2: make sure the holes are evenly distributed!
- You can easily peel using a vegetable peeler. Wash the lotus root before peeling, and slice .
- Place the slices into vinegar water. This picture is the amount of vinegar water remaining after cutting, soaking, and draining. Please use it as a guide.
- My family uses 7~8 mm slices. Using slices that are a bit thicker makes it easier to carve into flowers. Cut out a triangle between the holes.
- Like this.
- Use the outer edge of the knife to round it out. It is easy to stick a finger into the hole and adjust from there.
- Boil 1 liter of water, add in 1 tablespoon vinegar, and bring to a boil, add in the lotus root and boil for about 2 minutes, and then drain in a sieve to cool.
- Place into the vinegar after it has cooled, add in the red peppers, and you will be able to use this for half a day as-is. If you make it on the 31st, then it will be okay New Years morning.
- Pickle in the pomegranate vinegar to turn them a pretty pink color .
- It's finished.
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