Step-by-Step Guide to Make Speedy Sweet N Smoky BBQ Sauce
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Sweet N Smoky BBQ Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet N Smoky BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet N Smoky BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sweet N Smoky BBQ Sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
I created this sauce to accompany a pulled pork recipe I created from the ground up. I figured if the framework is self made, then we gotta top it off appropriately! No store bought bbq would do for the effort I put into my pork! It needed customization. Lol. Using ketchup with no high fructose corn syrup is not only better for you, but it's necessary for a good texture to your sauce as well.
Ingredients and spices that need to be Get to make Sweet N Smoky BBQ Sauce:
- 2 cup all natural ketchup (no high fructose corn syrup)
- 1 1/2 cup packed brown sugar
- 1/4 cup apple cider (not the vinegar)
- 2 tbsp applewood liquid smoke
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 small pinch cayenne pepper (add a little more if you like a little heat with your sweet)
Steps to make Sweet N Smoky BBQ Sauce
- Combine all ingredients in a medium sauce pan. If you have any clumps of brown sugar smash them with the back of your spoon against the sides of the sauce pan.
- Bring sauce to a boil over medium heat, stirring occasionally. Reduce heat to medium low and let simmer for 20 minutes uncovered to reduce and thicken, again stirring occasionally.
- Turn off heat and set pan aside to allow sauce to cool completely, it will get even thicker as it cools. Transfer to an air tight container and store in your fridge. Use on all your favorite bbq, but this sauce was created specifically for my pulled pork recipe. Yum!
https://cookpad.com/us/recipes/368062-apple-cider-smoked-pork
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