Step-by-Step Guide to Make Speedy Leftover rice medu vada
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Leftover rice medu vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover rice medu vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice medu vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Leftover rice medu vada using 10 ingredients and 10 steps. Here is how you can achieve it.
#deepfried
Ingredients and spices that need to be Take to make Leftover rice medu vada:
- 1 cup leftover rice
- 1 cup suji
- 1 cup curd
- to taste Salt
- 1 onion finely chopped
- 2 green chillies finely chopped
- As needed Coriander leaves finely chopped
- 1 tsp grated ginger
- 1 tsp baking soda
- as needed Oil for frying
Steps to make Leftover rice medu vada
- First take a blending jar and add rice and half cup of curd and grind it. Not grind too much.
- Other side take a bowl and add suji and remaining curd in it mix well. Set aside for 5 minutes.
- Now add rice mixture in it and mix well.
- Add all the veggies onion, green chilli,ginger paste, coriander leaves and salt mix with your hand.
- Heat oil in a pan.
- When oil is medium hot that time take a rice mixture and add baking soda and mix well.
- Now grease your hand with water and take little mixture on your hand, and make a hole with your thumb center of the ball. And give it a shape like medu vada.
- Follow this steps and fry this vada in medium flame.
- When it comes to golden brown in colour remove it in tissue paper.
- Serve hot with tomato sauce.
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