Step-by-Step Guide to Make Super Quick Homemade Our Family's Apple Pie
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Our Family's Apple Pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Our Family's Apple Pie using 14 ingredients and 10 steps. Here is how you can achieve it.
This is the recipe for my mom's specialty, apple pie, which I love. When apples were in season, I always asked her to make a lot and sometimes took it to my friends place.
I am not good at remembering things, so I switched few steps of the recipe process I learned.
I make the apple jam a day before and let it cool. The pie pastry will be loose If the butter is soft, so do not bring the butter to room temperature and keep it in the refrigerator until just before using.
The pie pasty will be more delicious if you fold and roll it out many times. Recipe by Hitineran
Ingredients and spices that need to be Make ready to make Our Family's Apple Pie:
- Apple jam
- 2 Apple
- 100 grams Sugar
- 1 dash Cinnamon
- 1/2 Lemon juice
- Puff pastry:
- 100 grams Cake flour
- 100 grams Bread (strong) flour
- 130 grams Butter
- 35 to 40 ml Water
- 1 dash Salt
- Dorure ( for the glaze )
- 1 Egg yolk
- 2 to 3 drops Mirin
Instructions to make Our Family's Apple Pie
- Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
- < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
- Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
- Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
- When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
- Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
- Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
- Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
- Make the gilding and brush it on the pie evenly with a brush.
- First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Our Family's Apple Pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!