Step-by-Step Guide to Make Ultimate R A W O N (Brisket in Black Nut Sauce)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick R A W O N (Brisket in Black Nut Sauce). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from R A W O N (Brisket in Black Nut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare R A W O N (Brisket in Black Nut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook R A W O N (Brisket in Black Nut Sauce) using 17 ingredients and 1 steps. Here is how you can achieve that.
This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice and prawn Crakers , so delicious and mouth watering 😍
Ingredients and spices that need to be Take to make R A W O N (Brisket in Black Nut Sauce):
- 3 tablespoons oil
- 2 stalk lemon grass, bruised
- 4 kaffir lime leaves
- 600 grams Brisket, cut into 2 cm cubes
- 2 litter water
- Spices (Ground)
- 2 red chilies
- 3 candlenuts, roasted
- 2 teaspoon coriander, roasted
- 1 teaspoon turmeric
- 1 tablespoons chopped galangel
- 1/2 teaspoons dried shrimps paste
- 5 cloves garlic
- 7 shallots
- 3-4 black nuts, blanch the flesh, soak until tender and drain
- 1 teaspoon tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce)
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket.
Sauté until the colour change, then add water.
Simmer over low heat until the brisket is tender and ground spices are absorbed.
Serve immediately.
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