Step-by-Step Guide to Prepare Award-winning Beef Rendang (Malaysian-Italian style)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Beef Rendang (Malaysian-Italian style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Rendang (Malaysian-Italian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang (Malaysian-Italian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rendang (Malaysian-Italian style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Rendang (Malaysian-Italian style) estimated approx 4-6 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you can achieve that.
Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.
Ingredients and spices that need to be Take to make Beef Rendang (Malaysian-Italian style):
- 400 gm beef (any flank parts)
- Ingredients A- to blend
- 2 large scallions
- 3 cloves garlic
- 1 tbsp cumin
- 1 tbsp coriander
- 1 inch ginger
- 1 inch galangal
- 2 sticks fresh lemongrass (cut into slices)
- 2 inches fresh turmeric
- Some water
- Ingredients B-
- 3 tbsp Sambal Oelek
- 1 cup coconut milk cream
- to taste Sugar and salt
- Ingredients C-
- 1 cup grated coconut
- to taste Concentrated tamarind
- To garnish: Leaves of fresh kaffir lime or lime
Instructions to make Beef Rendang (Malaysian-Italian style)
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Beef Rendang (Malaysian-Italian style). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!