Step-by-Step Guide to Prepare Homemade Strusel topped cinnamon apples

Strusel topped cinnamon apples

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Strusel topped cinnamon apples. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strusel topped cinnamon apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strusel topped cinnamon apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strusel topped cinnamon apples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strusel topped cinnamon apples estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you can achieve that.

it's not pretty. but oh so delicious!

Ingredients and spices that need to be Get to make Strusel topped cinnamon apples:

  1. 2 medium apples (type does not matter, mix flavors if you like)
  2. 1/4 cup flour
  3. 4 tbsp COLD butter cubed
  4. 1/4 cup sugar
  5. 1/4 cup brown sugar (plus extra tablespoon)
  6. ground cinnamon

Instructions to make Strusel topped cinnamon apples

  1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
  2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
  3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
  4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Strusel topped cinnamon apples. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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