Step-by-Step Guide to Prepare Homemade Kadhai Paneer
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Kadhai Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadhai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Kadhai Paneer using 34 ingredients and 11 steps. Here is how you can achieve it.
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Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too.
Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one!
Ingredients and spices that need to be Prepare to make Kadhai Paneer:
- 200 gm Paneer (Cottage Cheese)
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- 1/8 tsp Turmeric powder
- 1/2 tsp Kashmiri Red chilli powder
- 1/4 tsp Garam Masala powder
- 1/4 tsp Kasuri methi (dry fenugreek leaves)
- 1/2 tsp Sugar
- 2 tbsp Milk
- to taste Salt
- 2 tbsp Oil Or Butter... As per preferrence
- To be ground into a paste :
- 2 Medium Onions sliced
- 2 Large Tomatoes chopped
- 1/4 cup Cashewnuts
- 1 tbsp Oil or Butter
- Whole spices for tempering :
- 2 Cloves
- 2 Green Cardamoms
- 1 Black Cardamom
- 2 inch Cinnamon
- 1 Bay leaf
- Spices to be pound to a coarse powder :
- 1 tbsp Coriander seeds
- 1/2 tsp Cumin seeds
- 2-3 Spicy Dry red chillies …..deseeded
- To be cubed :
- 1/4Medium Onion
- 1/4 Red Bell Pepper
- 1/4 Green Bell Pepper
- 1/4 Yellow Bell Pepper
- For Garnishing :
- 1/4 tsp Ginger julienes
- 2 tbsp Coriander leaves chopped
Steps to make Kadhai Paneer
- To make Kadhai Paneer, first heat oil in a saucepan and add the cashewnuts, sliced onions. Saute for a while.
- When they turn translucent, add the chopped tomatoes and saute. Cook till tomatoes are a bit soft.
- Cool and grind in a mixer grinder to get a smooth paste.
- Pound the coriander seeds, cumin seeds and the dry red chillies in a mortar and pestle to get a slightly coarse powder. The same can be attained by just giving a quick whizz in a mixer grinder.
- Heat the oil in a heavy bottomed pan and saute the paneer cubes very lightly. Keep aside till further use.
- In the same pan heat some more oil and add all the whole spices mentioned above.
- When they splutter add the ginger garlic paste and saute. Now add the coarse spice powder and saute.
- Immediately add the cubed onions and saute. Add the cubed bell peppers and mix well. Saute for a while until the vegetables are soft and cooked.
- Now add the prepared paste and mix well. To this add the turmeric powder, red chilli powder, garam masala, sugar, crushed kasuri methi and mix.
- Add a little water to get a slightly thick consistency and bring to a boil. Add the paneer cubes and the milk and stir. Add salt to taste. Cook for a few more minutes.
- Garnish with ginger julienes and chopped coriander leaves and serve the delicious Kadhai Paneer with some parathas or jeera rice and sliced onions or raita to compliment it.
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So that's going to wrap this up for this special food Recipe of Quick Kadhai Paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!