Step-by-Step Guide to Prepare Perfect Caramelized Apple and Sweet Potato Pie
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Caramelized Apple and Sweet Potato Pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramelized Apple and Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Apple and Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Apple and Sweet Potato Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Caramelized Apple and Sweet Potato Pie using 13 ingredients and 13 steps. Here is how you can achieve that.
I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!
There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan
Ingredients and spices that need to be Take to make Caramelized Apple and Sweet Potato Pie:
- 2 sheets Frozen puff pastry
- Caramelized apple part
- 1 Apple
- 3 tbsp Sugar
- 1 tbsp water
- 2 tsp Heavy cream (or milk)
- Sweet potato part
- 300 grams Sweet potato
- 3 tbsp Heavy cream (or milk)
- 1 Egg yolk
- 20 grams Sugar
- 1 dash Vanilla extract
- 1 dash Cinnamon
Instructions to make Caramelized Apple and Sweet Potato Pie
- Slice the apple into about 5 mm thickness.
- Put water and sugar in a frying pan and simmer until it turns brown.
- Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- Put the sweet potato paste from Step 4 in the baked puff pastry.
- Line the caramelized apple one at a time from the outside and make a flower shape.
- Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- It looks like this when it is ready.
- If you bake the remaining puff pastry together with the pie, it will become a small snack.
- After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
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