Step-by-Step Guide to Prepare Perfect Amla jam / gooseberry jam
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Amla jam / gooseberry jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla jam / gooseberry jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla jam / gooseberry jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Amla jam / gooseberry jam using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Amla jam / gooseberry jam:
- 250 g Amla / gooseberry
- 250 g Sugar
- 1 tsp big Elaichi powder / cardamom powder
- 2 tsp black pepper
- 1 tsp black salt
- 1/2 tsp salt
- as needed Dry fruits choice
Steps to make Amla jam / gooseberry jam
- Boil amla. Remove seeds.
- Cook it, add sugar, salt and mash well.
- Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins.
- Cool and store it.
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So that's going to wrap it up with this special food Recipe of Perfect Amla jam / gooseberry jam. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!