Steps to Make Quick Black Pain de Campagne
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Black Pain de Campagne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Healthy cooking is often difficult since most people don't want to spend some time planning and preparing meals that our own families won't eat. At the same time, we want our families to be healthy so that we feel compelled to understand new and improved methods of cooking healthy foods for the family to enjoy (and regrettably in certain cases scorn).
Take to sandwiches with various breads. Believe it or not, my kids love trying new things. It's an uncommon attribute for which I am extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. You can broil this on your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you do not have to possess thorough comprehension of whatever to prepare or enjoy these treats that are simple.
Many things affect the quality of taste from Black Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Pain de Campagne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Black Pain de Campagne using 20 ingredients and 14 steps. Here is how you cook it.
I adapted "Rum chocolate bread using raisin leaven and a bread machine"using a book I read some time ago to make a pain de campagne version.
In steps 7 and 8, I punched the dough down once during the 1st rising.
If small children are going to eat this, use cocoa powder and raisins.
The baking times are approximate, so please adjust to your oven.
If it looks like the top of the loaf is getting burned, cover with a piece of aluminum foil. Recipe by ducksoup
Ingredients and spices that need to be Make ready to make Black Pain de Campagne:
- For the dry yeast version:
- 285 grams ☆ Bread (strong) flour
- 15 grams ☆Black cocoa powder
- 24 grams ☆Sugar
- 4 grams ☆Salt
- 3 grams ☆Dry yeast
- 220 to 230 grams Milk
- 50 grams ★Banana chips
- 20 grams ★Walnuts (lightly roasted)
- 35 grams ★Rum soaked raisins (homemade recommended)
- For the homemade leaven (starter) version:
- 235 grams ☆ Bread (strong) flour
- 15 grams ☆Black cocoa powder
- 24 grams ☆Sugar
- 4 grams ☆Salt
- 100 grams Bread starter (leaven)
- 165 to 175 grams Milk
- 50 grams ★Banana chips
- 20 grams ★Walnuts (lightly roasted)
- 35 grams ★Rum soaked raisins (homemade recommended)
Steps to make Black Pain de Campagne
- Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins.
- If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters.
- I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
- Please refer to steps 1 to 5 and 9 offor the natural leaven procedure.
https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit - Put the ☆ ingredients in a bowl, and mix together with a whisk.
- Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
- Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time.
- Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising.
- When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes.
- Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
- There's a lot of additions, so it might be hard to form a proper loaf.
- Take it carefully out of the banneton, and slash the top in any pattern you like.
- It looks like this when you slice through it after baking.
- Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes.
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Black Pain de Campagne. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!