Steps to Make Quick Healthy sponge gourd
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Healthy sponge gourd. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy sponge gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy sponge gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Healthy sponge gourd using 13 ingredients and 8 steps. Here is how you cook it.
Ramtori healthy wali
Ingredients and spices that need to be Take to make Healthy sponge gourd:
- 5 sponge gourd peeled and diced
- 1 big onion chopped
- 1 tomato chopped
- 2 green chilli chopped optional
- 1 tablespoon cumin seeds
- 1 tablespoon salt
- 1 tablespoon red chilli powder
- 1 tablespoon turmeric
- 1 tablespoon kitchen king
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon chaat masala
- Ginger garlic estimated
Instructions to make Healthy sponge gourd
- In a pan roast cumin seeds+ginger+garlic
- Now add chopped onion and green chilli
- Make it browned then add tomatoes with all the spices together
- Stir the mixture at low flame for 10 minutes
- Now add diced gaurd and cover the utensil for 5 minutes to soften them
- Now uncover the utensil and stir up to 15 minute atleast
- Soak the maximum water
- Yummy healthy gaurd is ready
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So that's going to wrap this up with this exceptional food How to Make Perfect Healthy sponge gourd. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!