Steps to Make Quick Sweet and tart hash
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Sweet and tart hash. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and tart hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and tart hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and tart hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and tart hash estimated approx 25 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet and tart hash using 10 ingredients and 6 steps. Here is how you cook it.
Very yummy
Ingredients and spices that need to be Prepare to make Sweet and tart hash:
- 1 large granny smith apple
- 2 2/3 oz raisins
- 2/3 cup apple cider vinegar
- 1/2 cup packed, brown sugar
- 1/2 lb smoked sausage
- 1 cup chopped celery
- 1 baby carrot grated
- 2 1/2 tbsp butter
- 2 tbsp cornstarch
- 1/4 cup water
Steps to make Sweet and tart hash
- Slice sausage into medallions heat butter in a wok or pan add sausage
- Core your apple and chop your celery and add both
- Stir fry a bit add brown sugar and vinegar stir well
- Add raisins cover let simmer 3 minutes
- Add cornstarch solution stirring constantly till thickened add raw grated carrot stir well hope you enjoy just use enough cornstarch solution as you need
- Can be sered with Potato and Onion Pierogi or potato dumpings
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So that's going to wrap it up with this special food Steps to Make Quick Sweet and tart hash. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!