Steps to Make Speedy Pancake-Battered French Toast
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Pancake-Battered French Toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancake-Battered French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake-Battered French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pancake-Battered French Toast using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Pancake-Battered French Toast:
- 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
- 2 Bananas, peeled and sliced
- 1/3 cup Peanut Butter OR Nutella
- 2 tablespoons Pecan Nuts OR Walnuts, chopped
- 1 Pancake Batter (see below)
Steps to make Pancake-Battered French Toast
- PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
- ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.
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