Steps to Prepare Any-night-of-the-week Apple Clafoutis: Simply Mix and Bake
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Apple Clafoutis: Simply Mix and Bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Clafoutis: Simply Mix and Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Clafoutis: Simply Mix and Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Clafoutis: Simply Mix and Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple Clafoutis: Simply Mix and Bake using 7 ingredients and 11 steps. Here is how you cook that.
I noticed I had an apple on hand, so I baked this for my breakfast.
The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama
Ingredients and spices that need to be Prepare to make Apple Clafoutis: Simply Mix and Bake:
- 1 Apple
- 1 Egg
- 65 grams Caster sugar (or granulated sugar)
- 50 grams Unsalted or salted butter
- 50 grams White flour
- 120 ml Milk
- 1 tbsp Rum
Instructions to make Apple Clafoutis: Simply Mix and Bake
- Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).
- Mix the egg and sugar well until most of the sugar granules has dissolved.
- Add the butter and mix well.
- Sift in the flour and mix well.
- Pour the milk in and mix.
- Add rum and mix.
- Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.
- Pour half of the dough into the pan. Arrange the apple slices in a circle.
- Pour the remaining dough into the pan.
- Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.
- If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.
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