Steps to Prepare Award-winning Dhaba style mushroom paneer
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Dhaba style mushroom paneer. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba style mushroom paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style mushroom paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dhaba style mushroom paneer using 12 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Dhaba style mushroom paneer:
- 300 gms button mushrooms
- 100 gms paneer
- 4 chopped onions
- 6 tomato puree
- 1 tbsp ginger garlic paste
- 1 tbsp lal mirch
- 3/4 tsp turmeric powder
- 1 tbsp coriander powder
- To taste salt(according to taste)
- 2 tsp kasuri meethi
- 1/2 tsp garam masala
- Some coriander leaves
Instructions to make Dhaba style mushroom paneer
- First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds.
- Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium.
- Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes.
- Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt
- Now fry all spices for 5 minutes on medium flame.
- We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame.
- Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi.
- Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer
- Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha.
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