Steps to Prepare Award-winning Maharashtrian sweet dish Puran Poli with kheer

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Maharashtrian sweet dish Puran Poli with kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maharashtrian sweet dish Puran Poli with kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian sweet dish Puran Poli with kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Maharashtrian sweet dish Puran Poli with kheer using 21 ingredients and 28 steps. Here is how you can achieve that.

#breads
I have given twist of Three colour....In this puran poli stuffing is of Chana daal and Sugar or jaggery

Ingredients and spices that need to be Prepare to make Maharashtrian sweet dish Puran Poli with kheer:

1. For Green colour flour
2. 1 cup wheat flour
3. as needed palak puree
4. to taste salt
5. as needed water
6. For yellow colour
7. 1 cup wheat flour
8. as needed carrot puree or yellow colour
9. to taste salt
10. as needed water
11. For plain flour
12. 1 cup wheat flour
13. to taste salt
14. as needed water
15. For Stuffing of chana daal
16. 1 cup chana dal
17. 1 cup sugar or jaggery
18. 1-2 elaichi, jaifal powder
19. as needed water
20. Other ingredients
21. as needed Oil or ghee for roasting

Steps to make Maharashtrian sweet dish Puran Poli with kheer

1. For chana daal preparation
2. 
3. Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
4. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
5. Transfer the soaked chana dal along with ¼ tsp salt, 3 cup water and 1 tsp oil.
6. Pressure cook on medium flame for 5 whistles.
7. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
8. Take cooked chana dal in the kadai and add 1 cup Sugar or jaggery
9. Mix well until the jaggery melts. continue to mix by mashing the chana dal.
10. Cook until the mixture thickens and starts to separate from the pan.
11. The mixture will start to hold the shape. cool the mixture slightly and transfer the mixture to the mixi.
12. Also, add ¼ tsp jaiphal powder and ¼ tsp cardamom powder.
13. Blend to smooth paste without adding any water.
14. Now place a sieve in a large bowl, transfer the prepared mixture.
15. Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover.
16. Now mix and form a dough. puran is ready.
17. Boil spinach leaves and carrot with a pinch of salt in water for about 10-15 mins.
18. Once cooled, grind carrot and spinach separately with a little water.
19. 
20. Mix 1 cup of wheat flour, salt and carrot paste to knead orange dough. Keep aside.
21. Mix 1 cup of wheat flour, salt and spinach paste to knead green dough. Keep aside.
22. Knead wheat flour with salt and water for the white dough.
23. Now take small of each dough and big chapati one by one (means first u make Plain flour chapati after that palak chapati after that Carrot chapati) keep top on another and roll it properly and cut in medium size round.
24. After that take pinch a ball sized dough and flatten well.
    also, pinch a ball sized puran (chana dal stuffing)
25. Place the puran in center of dough.
    stuff the puran and pinch off the excess dough securing tight.
26. Furthermore, dust the ball with wheat flour and flatten with hand.
    roll in one direction making sure the puran poli is thin.
27. Now put the rolled puran poli over hot tawa.
    allow roasting on medium flame until it puffs up.
28. Grease oil/ghee and flip over and cook both sides pressing slightly.
    finally, serve puran poli with ghee.

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So that is going to wrap it up for this special food Recipe of Favorite Maharashtrian sweet dish Puran Poli with kheer. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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