Easiest Way to Make Any-night-of-the-week Ivy Gourd (Tondli) Rice
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Ivy Gourd (Tondli) Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ivy Gourd (Tondli) Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy Gourd (Tondli) Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ivy Gourd (Tondli) Rice using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ivy Gourd (Tondli) Rice:
- 9-10 pieces ivy gourd chopped
- 1 small onion
- 1 cup rice
- 1/2 tsp jeera / cumin
- 1/2 tsp ginger garlic paste
- 2-3 cloves garlic
- 2 bay leaves
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp biryani masala
- 2 cups water
- as per taste Salt
- 2 tsp oil
Steps to make Ivy Gourd (Tondli) Rice
- Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
- Add chopped onions and ginger garlic paste and sauté it for sometime
- Add chopped ivy gourd and add all the dry masalas to it
- Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
- Add salt according to your taste and close the lid and let it cook for 4 whistles
- Your rice is now ready to eat. Serve it with some salad
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