Easiest Way to Make Award-winning Annie's Amazing Apple Pie
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Annie's Amazing Apple Pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Annie's Amazing Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Annie's Amazing Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Annie's Amazing Apple Pie using 16 ingredients and 12 steps. Here is how you cook it.
Lmao......hilarious.....glad you enjoyed it as much as I do
...thanks for leaving a review B-)
Ingredients and spices that need to be Get to make Annie's Amazing Apple Pie:
- 2 9 inch frozen pie crust ( or homemade if you wish)
- 1/2 cup unsalted butter
- 3 tbsp flour
- 1/2 cup apple juice
- 1/2 cup sugar
- 1/2 brown sugar
- 1/4 tsp cinnamon
- 10 apples peeled cored and SLICED thin n quartered
- 1 FOR TOPPING
- 1/2 cup flour
- 1/2 cup sugar
- 1 stick butter
- 1/4 tsp cinnamon
- 1 FOR FRESH WHIPPED CREAM
- 1 pints whipping cream
- 4 tbsp sugar or to sweetness
Instructions to make Annie's Amazing Apple Pie
- Preheat oven to 425°F
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- Add juice and sugars , cinnamon and bring to a boil
- Reduce temperature to a simmer then add apples mixing coating thoroughly
- Pour into unbaked frozen pie shells
- FOR TOPPING
- Mix all dry ingredients and cut in very cold butter to form crumb mixture
- Top each pie evenly with crumb topping
- Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- Refrigerate everything until ready to serve
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;)
While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Annie's Amazing Apple Pie. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!