Easiest Way to Make Perfect Hot Mix Veg Noodle soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Hot Mix Veg Noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Mix Veg Noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Mix Veg Noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Mix Veg Noodle soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Mix Veg Noodle soup estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hot Mix Veg Noodle soup using 15 ingredients and 7 steps. Here is how you can achieve that.
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This is my experiment with Maggi noodles and loads of mixed vegetables to combine them into a hot, delicious and power packed soup.
Ingredients and spices that need to be Get to make Hot Mix Veg Noodle soup:
- 1 medium onion finely chopped
- 4 cloves garlic finely chopped
- 1 medium tomato finely chopped
- 1 medium capsicum finely chopped
- 1 tablespoon corn kernels
- 2 tablespoon cabbage finely chopped
- 2 tablespoons carrot finely chopped
- 1 cake of maggi noodles
- 1 sachet spice/taste maker/Masala
- 1 tablespoon butter
- 1 teaspoon Soy sauce
- 4 cups Boiling water
- 1 teaspoon white vinegar
- 1/4 tsp or to taste Salt
- 2 tablespoons spring onion greens chopped
Steps to make Hot Mix Veg Noodle soup
- Heat butter in a non stick pan.
Add the garlic and onions and sauté till translucent
- Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
- Add the corns and half of spring onions and cook for another minute
- Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
- Add vinegar and soy sauce, adjust the salt to taste.
- Switch off the flame and garnish with spring onion greens.
- Serve hot and power packed soup with lots of love.
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to do too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Hot Mix Veg Noodle soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!