Easiest Way to Make Quick M's Tender Duck curry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick M's Tender Duck curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from M's Tender Duck curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M's Tender Duck curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make M's Tender Duck curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook M's Tender Duck curry estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have M's Tender Duck curry using 9 ingredients and 8 steps. Here is how you cook that.

Tasty Duck on plate

Ingredients and spices that need to be Prepare to make M's Tender Duck curry:

1. 1 kg medium pieces Duck.. (avoid tail side if health conscious)
2. 2 medium onions chopped finely
3. 2 tablespoons ginger garlic paste
4. 1 cup coconut milk (coconut milk tenderize the duck meat)
5. 2 bay leaves
6. 2-4 tablespoons oil of your choice
7. 1 1/2 teaspoons salt
8. 2 tablespoons homemade gram masala
9. As needed chopped curry leaf and coriander leaves

Instructions to make M's Tender Duck curry

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
7. Best with naan, roti or chapatis...Enjoy
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)

You will also find as your own experience and confidence grows that you will see your self more and more regularly improvising as you go and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or want to make a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way to be able to achieve this objective. In other words you will start in time to create recipes of one's very own. And that is something that you wont necessarily learn when it comes to basic cooking skills to newbies however, you would never know if you did not master those simple cooking skills.

So that's going to wrap this up for this exceptional food Recipe of Quick M's Tender Duck curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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