Easiest Way to Prepare Award-winning Matoke with minced beef
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Matoke with minced beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matoke with minced beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matoke with minced beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Matoke with minced beef using 7 ingredients and 5 steps. Here is how you cook it.
Sick day!😒 my head has been aching the whole day and I didn't have anything in mind for lunch so I let time passed by. Hunger knocked in and the only fast dish that came in mind was matoke (banana) with my left over minced beef i feel better now after eating this lol😃 you should try out👌
Ingredients and spices that need to be Prepare to make Matoke with minced beef:
- 2 matoke (bananas)
- 1 carrot
- 1 small sized onion
- Capsicum
- to taste Salt
- Water
- Table spoon oil
Instructions to make Matoke with minced beef
- Peel of your matoke, wash and cut into small size take a sufuria and keep level water and put your banana
- Slice up the onion, carrot and capsicum and add in the sufuria
- Add salt and oil bring to boil do not put alot of water
- Wait until the banana cook up properly.
- Add your cooked mince beef in the sufuria when the water soup remains little stir well amd ready to serve! Enjoy
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