Easiest Way to Prepare Quick Bhuna naan sandwich
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Bhuna naan sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhuna naan sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna naan sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhuna naan sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhuna naan sandwich estimated approx 1-1.30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Bhuna naan sandwich using 17 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bhuna naan sandwich:
- Boneless Mutton cut into small pieces 450 grams
- 4 Naan
- 3 teaspoons Ginger-garlic paste
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala powder
- Salt to taste
- Onion finely chopped 1 medium
- Tomato finely chopped 1 medium
- 2 Green chillies finely chopped
- 1 teaspoon Oil
- Butter as required
- Potato boiled, peeled and cut into small cubes 1 medium
- Fresh mint leaves as required
- Fresh coriander leaves as required
Steps to make Bhuna naan sandwich
- Mix mutton pieces, ginger-garlic paste, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, two cups of water and salt in a pressure cooker. Mix well and bring mixture to a boil on high heat. Cover and cook under pressure till four to five whistles are given out or till the mutton is cooked.
- Open the pressure cooker when the pressure reduces completely and continue to cook till the mutton mixture becomes dry
- Heat oil in a non-stick pan. Add onion and sauté till golden. Add tomato and green chillies, mix well and cook till tomato becomes pulpy.
- Halve naan horizontally. Heat some butter in another non-stick pan and toast the naan halves.
- Add potato to the onion-tomato mixture, mix well and sauté for a minute.
- Add mutton mixture, mix well and sauté for a couple of minutes. Add half cup of water, mix well and cook for three to five minutes
- Place a generous portion of the cooked mutton mixture on the bottom half of the toasted naan.
- Roughly chop some mint and coriander leaves and sprinkle on top. Cover with the top half of the naan and place the sandwich back on a hot tawa.
- Apply butter on top of the sandwiches and cook for two to three minutes on each side
- Cut into wedges, arrange on a serving plate and serve hot.
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