Easiest Way to Prepare Quick Shahi corn - capsicum
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Shahi corn - capsicum. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi corn - capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi corn - capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Shahi corn - capsicum using 16 ingredients and 5 steps. Here is how you cook it.
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#sweetcorn
Ingredients and spices that need to be Make ready to make Shahi corn - capsicum:
- 1 cup capsicum cubes
- 1/2 cup sweet corn
- 1 tbsp cashews
- 1/4 tsp raisins
- 2 tbsp fresh cream
- 1 tbsp Oil
- to taste Salt
- 1 tbsp tomato ketchup
- 1-1 tsp coriander and cumin powder
- to taste Sugar
- 1 tomato purie
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tsp red chilli powder
- 1/2 tsp Cumin seeds
- 1/4 tsp Mustard seeds
Steps to make Shahi corn - capsicum
- Heat oil in kadhai add cumin and mustard seeds in it
- Add cashew pieces and dry it remove it from oil.
- Add tomato purie and saute it, add cream stir together till oil releases.
- Add dry spices and tomato ketchup. Add 1/2 cup water and capsicum cubs in it and cook it.
- Lastly add fried cashew s and raisins in it cook for 2 minutes and serve it.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Shahi corn - capsicum. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!