Easiest Way to Prepare Speedy Stuffed Anaheim peppers pakora
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Stuffed Anaheim peppers pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Anaheim peppers pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Anaheim peppers pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Stuffed Anaheim peppers pakora using 6 ingredients and 5 steps. Here is how you cook it.
Pale green Anaheim peppers is not common in South India when I was a child. I used to hear from my mom it grows only kodaikanal (Hill station in Tamil Nadu). As per my understanding, it is occasional food.
Ingredients and spices that need to be Make ready to make Stuffed Anaheim peppers pakora:
- 1-2 Anaheim peppers (Short name AP)
- As per taste Salt
- 1 teaspoon red chilli powder
- 1 cup Chick pea flour
- For stuffing
- as required Mashed potato masala or cooked minced meat /any meat masala of your choice
Steps to make Stuffed Anaheim peppers pakora
- Cut a small portion of AP's top including the stem. take out all seeds gently.
- Fill the mashed potato masala/minced meat masala inside(don't dump too much stuffing- it may break)
- Take a toothpick and insert it on the top of the AP in a cross shape.
- Make a thick batter using gram flour, salt, red chilli powder by adding required water.
- Dip the stuffed AP in the batter and fry it in oil. Take out the toothpicks before serving it to the dearest with ketchup.
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