Easiest Way to Prepare Super Quick Homemade Moong Sprouts Kebabs

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Moong Sprouts Kebabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Sprouts Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Sprouts Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Sprouts Kebabs is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Sprouts Kebabs estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Moong Sprouts Kebabs using 20 ingredients and 8 steps. Here is how you can achieve it.
Tried making a healthy and tasty snack which came out really well #goldenapron
#restsyle
Ingredients and spices that need to be Make ready to make Moong Sprouts Kebabs:
- 1/2 cup cooked moong sprouts
- 1/4 cup cooked palak matar
- 2 boiled and grated potatoes
- 1 tbsp finely chopped ginger and green chillies
- 2 tbsp finely chopped fresh mint leaves
- 2 tbsp finely chopped coriander
- 1/2 tsp amchur powder
- 1/8 tsp mace powder
- 1 tbsp kasoori methi
- 1/4 tsp elaichi powder
- to taste Salt
- as needed Some water
- 7-8 kaju halves
- 2 tbsp olive oil for roasting the kebabs
- 1 tbsp chopped fresh mint leaves for garnishing
- 1 tsp chaat masala
- 1 tomato lotus for garnishing
- as needed Hung curd dip for serving
- as needed Green chutney for serving
- as needed Tomato sauce for serving
Instructions to make Moong Sprouts Kebabs
- Gather all the ingredients at one place like palak matar, moong sprouts, boiled potatoes, mint leaves, coriander leaves, ginger green chillies, kasoorimethi, amchur powder, mace powder, elaichi powder and salt

- In a mixer jar put together palak matar and moong sprouts and grind them

- Then take out the mixture in a mixing bowl, add the grated boiled potatoes also

- Then add the rest of the ingredients like ginger green chillies, fresh mint leaves, coriander leaves, amchur powder, elaichi powder, mace powder, kasoorimethi and salt

- Mix them well with your hands into a smooth mixture, like a dough

- Take some water and kaju halves

- Now make equal sized balls from the dough, flatten each ball in your palm, giving it the shape of a kebab, then stick a kaju half on it by pressing it a little, then heat a pan on low heat and place the ready kebabs in the hot pan, brush some oil and roast from both the sides, until becomes light brown

- When they are done, then take them out and arrange then in a serving platter, garnish with fresh mint leaves, tomato lotus and sliced cucumber, sprinkle some chaat masala on top of the kebabs and serve with hung curd dip, green chutney and tomato sauce

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So that is going to wrap it up for this special food Steps to Make Speedy Moong Sprouts Kebabs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!