Easiest Way to Prepare Ultimate Bhindi curry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bhindi curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhindi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhindi curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhindi curry estimated approx 35-40 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Bhindi curry using 19 ingredients and 16 steps. Here is how you can achieve that.
My third and final entry to the "FAVORITE CURRY CONTEST".
Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!
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Ingredients and spices that need to be Get to make Bhindi curry:
- 500 gm bhindi or ladyfingers
- As needed Smoked mustard oil for frying
- 1 tsp cumin seeds
- 2 bay leaf
- 1 stick cinnamon
- 4 onions (ground)
- 7-8 tomatoes
- 1 tbsp ginger garlic paste
- 2 green chillies
- 3 tbsp fresh curd
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1/4 tsp roasted cumin powder
- to taste Salt
- As needed Cilantro for garnishing
- 1/2 lemon
- 1/2 cup water
Instructions to make Bhindi curry
- Wash ladyfingers and then make them dry with a cotton cloth.
- Remove the upper and lower part. And then slit them like this.
- Cut all the ladyfingers like this and keep them in a bowl.
- Now sprinkle 1 tsp turmeric powder, some salt and squeeze half lemon on it. Mix all of these so that it spreads evenly.
- Cover it and keep it aside for 10 mins. Then start with the rest of the preparation.
- Grind onions and take them out in a jar. Then, grind tomatoes and green chilli.
- Firstly start with frying the ladyfingers. We will not deep fry them. We will shallow fry them like this.
- Fry rest all of them and take them out in a plate.
- Now in the same oil, put bay leaf, cinnamon stick and cumin seeds. Fry them until it leaves it's aroma.
- Add ground onions and ginger garlic paste to it. On full flame, keep stirring them and fry until golden brown.
- Once done, add all the spices. And give a nice stir.
- Now add the ground tomatoes paste. And keep stirring well on full flame. Till the oil separates and it's cooked then.
- Now add curd to it and keep stirring. It will look like this when cooked.
- Add some water to adjust the consistency of the gravy. And then add fried ladyfingers.
- Let it boil. And then cover for 10 mins.
- Now it's completely cooked and ready to be served! Garnish with cilantro leaves and enjoy it with your choice of bread!
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So that is going to wrap this up for this exceptional food Recipe of Favorite Bhindi curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!