How to Make Perfect Seekh ka Saalan
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Seekh ka Saalan . One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seekh ka Saalan , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh ka Saalan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seekh ka Saalan is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seekh ka Saalan estimated approx Pre-15Cook-25m.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Seekh ka Saalan using 29 ingredients and 17 steps. Here is how you cook that.
#reststyle
Ingredients and spices that need to be Get to make Seekh ka Saalan :
- 1/2 kg For Sheekh Kabab, Mutton mince
- 1medium sized Onion nicely chopped
- 1 tsp garam Masala powder
- 1/2 tsp black Pepper powder
- 1 tsp Red Chilli powder
- 1/2 tsp roasted Cumin powder
- 3 Green Chillies nicely chopped
- 2 tsp fresh corriender nicely chopped
- 1 tsp Mint leaves nicely chopped
- 1 tsp coarsaly grounded Ginger
- 1 tsp corasaly grounded Garlic
- 1and 1/2 tbsp roasted Besan
- 3/4 tsp or as per taste Salt
- 2 tbsp Butter
- 3-4 Cloves For Gravy,
- 1 Cinnamon stick
- 2 cardamom
- 4-6 Peppercorns
- 1 tsp Ginger and garlic paste
- 1and 1/2 tsp Red Chilli powder
- 1 tsp coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp black Pepper powder
- 1 Onion sliced
- 2 Tomato
- 5-8 Cashew nuts
- 75-80 gram Curd
- to taste Salt
- as needed Oil for cooking
Instructions to make Seekh ka Saalan
- Now transfer in a bowl add all seekh masala and salt in it and mix well
- Now take skeevers and arrange the mutton mix as seekh kabab in the skewers
- Now pour butter in grilled pan and grilled it till half done
- When done keep aside
- First roast the onion till it soft add cashew nuts and fry both
- Now separate from hot oil to cool
- When it's cool add tomato and curd and make paste and keep aside it
- Now again heat oil add whole masala and roast for 10 seconds
- Now add ginger garlic paste and saute for a minute
- Now add one by one red chilli, corriender, cumin,black Pepper and stir till raw smell gone
- Now add roasted seekh kabab in it and coated all kababs with masala
- Then add roasted cashew and onion paste and mix well
- Add required amount of water and cook for 10 minutes on low flame
- When go to final add some fresh chopped corriender and mix well (adjust salt according to taste)
- Now burn a charcoal piece and place it in a ban bowl and pour some butter over it and closed the lid and leave it for 5 minutes
- Now Seekh ka Saalan is ready to serve
- Serve hot with roti or naan, Garnish with some corriender and mint leaves and with onion rings
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