How to Make Quick A Chef's Recipe for Hamaguri Clam Broth for Girl's Day
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Many things affect the quality of taste from A Chef's Recipe for Hamaguri Clam Broth for Girl's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Chef's Recipe for Hamaguri Clam Broth for Girl's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook A Chef's Recipe for Hamaguri Clam Broth for Girl's Day using 9 ingredients and 13 steps. Here is how you cook it.
This is the usual way I prepare my hamaguri clam broth.
Do not overcook the clams! Add mentsuyu and check the seasoning first. Add salt if necessary. For 4 servings. Recipe by Silvy1978
Ingredients and spices that need to be Take to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
- 300 grams Hamaguri clams
- 800 ml Water
- 1 tbsp Mentsuyu
- 1 tsp Salt
- 1 Pepper
- 1 Temaribu (decorated wheat gluten)
- 1 Young green scallions
- 1 Yuzu citrus
- 1 Broccolini or wakame seaweed
Steps to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day
- These are hamaguri clams. Scrub the surface well and rinse with water.
- Soak the clams in salted water (the same salt concentration as sea water, not listed) for 20 minutes to de-grit.
- Scrub again and rinse well!
- Put the clams and 800 ml of water in a sauce pan and heat.
- The clams will open up as they're heated. Skim off the scum that floats to the top.
- Add 1 tablespoon of mentsuyu (I used 2x concentrate).
- Add salt. I put in 1 teaspoon and it was perfect.
- Put a pinch of black pepper in individual serving soup bowl as an accent.
- Pour the broth into bowls...
- Drop in the temaribu (decorated wheat gluten). Clam broth is naturally cloudy.
- It is nice to serve with green onion and yuzu peel!
- Add broccolini and wakame seaweed as you like.
- This is a Chef's recipe for Hamaguri Rice.
https://cookpad.com/us/recipes/171215-direct-from-a-chef-clam-seasoned-rice-for-girls-day-festival
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