How to Make Quick Vegetarian Tikka Masala
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Vegetarian Tikka Masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetarian Tikka Masala using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Vegetarian Tikka Masala:
- 2 tbsp. olive oil
- 1 large yellow onion, diced
- 1 tbsp. peeled and finely chopped ginger
- 3 cloves garlic, minced
- 2 tbsp. garam masala
- 2 tsp. ground coriander
- 1 tsp. paprika
- Pinch cayenne pepper
- 1 1/2 tsp. salt
- 2 tbsp. tomato paste
- 1 small head of cauliflower, cut into bite-sized florets
- 1 lb. carrots, peeled and cut
- 1 (15 oz.) can crushed tomatoes
- 1 cup low-sodium vegetable broth
- 1 cup frozen peas
- 1 cup heavy cream
Instructions to make Vegetarian Tikka Masala
- Heat the olive oil in a 12-in. Skillet over medium heat until simmering. Add the garam masala, coriander, paprika, cayenne pepper, and salt. Stir occasionally until the onion is softened (about 10 min.) Add the tomato paste, stir, and cook for 1 min.
- Add the cauliflower and carrots; stir well to coat with spices. Add the crushed tomatoes and broth; stir to combine. Bring to a boil. Reduce the heat to low, cover, and simmer until the vegetables are just tender (about 20-25 min.)
- Stir in the peas and cream; simmer uncovered. Stir occasionally until thickened (about 10-15 min.)
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