How to Make Super Quick Homemade Moong dal mango curry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Moong dal mango curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal mango curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal mango curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal mango curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal mango curry estimated approx 25 to 30min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal mango curry using 17 ingredients and 6 steps. Here is how you can achieve that.
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An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..
Ingredients and spices that need to be Make ready to make Moong dal mango curry:
- 100 gms yellow moong dal.(Soak for 20 mins)
- 2 ripe yellow mangoes
- 2 tsp oil
- 1 sprig curry leaves
- 1/2 tsp turmeric powder
- 1/2 tsp methi dana
- 5 whole dried chillies
- 1/2 tsp mustard seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 3-4 cloves garlic
- 1 inch ginger
- 1 Chopped onion
- 3 tsp jaggery (gur)
- 2 tsp tamarind pulp.(optional)
- 1 cup water
- to taste Salt ro taste
Steps to make Moong dal mango curry
- Peel the skin of the mangoes,and blend the mangoes in a juicer and keep the mango puree in another bowl.
- Next,dry roast the spices,cumin,coriander seeds,garlic,ginger,and methi seeds.in a tawa till it's aroma comes out and grinder all the spices in a fine powder.
- Then,blend the soaked moong dal in a fine paste puree and keep aside and heat the oil in a kadhai,fry the mustard seeds,till it splutter,then add chopped onion,till it's turn brown,now add red chillies,curry leaves,and saute for sometime.
- Next add the moong dal puree and stir for sometime till it's half done and add mango puree,and mix all the ingredients properly. Stir for a min,add the roasted spices powder and salt,and cooked for sometime. Add jaggery and Stir minute by minute with a spatula to avoid stickiness add 1 cup of water to bring it a boil.and cooked for sometime till it's done.
- While cooking the mango curry,check the salt if required add little bit of salt.switch off the flame if it's done with the cooking.
- Healthy moong and mango curry is ready to serve wirh rice. Garnish it with curry pata and red chillies.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Moong dal mango curry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!