How to Make Ultimate Spinach-flatten rice cutlets
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Spinach-flatten rice cutlets. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach-flatten rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-flatten rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook it.
A crispy and crunchy snack; make it for your family, friends or for parties... you will always receive compliments and will be asked to share the recipe. So here it is...
Ingredients and spices that need to be Prepare to make Spinach-flatten rice cutlets:
- 100 gms spinach leaves cleaned and chopped fine
- 100 gms thick flatten/beaten rice/poha cleaned and soaked
- 1 tbspn ginger grated
- 1 tbspn cumin seeds
- 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
- 2 green chillies chopped fine
- 1 potato boiled, deskined and mashed well
- to taste Salt
- Oil to shallow fry
- 1 handful fresh coriander leaves chopped fine
Steps to make Spinach-flatten rice cutlets
- Drain the water from the flattened rice and place it in a mixing bowl
- Add the potato and spinach
- Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
- Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
- Take a lemon sized mixture and form the shape of cutlets you desire
- Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
- Serve hot with ketchup or chutnies of your choice
- Tips: It’s an excellent tea time snack which can made very quickly.
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