How to Prepare Award-winning Warm carrot salad
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Warm carrot salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Warm carrot salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm carrot salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm carrot salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Warm carrot salad estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have Warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve that.
Any grains can be used for this - it's especially good for freshening up left-over risotto, or using a shop-bought pack of mixed grains for convenience.
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Ingredients and spices that need to be Take to make Warm carrot salad:
- 350 g baby carrots
- 1 pomegranate
- 1 bunch fresh mint (60g)
- 250 g mixed pre-cooked grains
- 40 g feta cheese
- 1 tbls red wine vinegar
- Evoo, s&p
Steps to make Warm carrot salad
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
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