How to Prepare Favorite Pudhina chutney
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Pudhina chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pudhina chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudhina chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pudhina chutney estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.
Discovering my mom's recipes
Ingredients and spices that need to be Get to make Pudhina chutney:
- 2 bunch Mint
- 3-4 stalks Coriander
- 1 inch Ginger
- 4 pods Garlic
- 3 nos Red chili
- 1 small gooseberry size Tamarind
- 2 tbsp Grated coconut:
- Oil
- Salt
Instructions to make Pudhina chutney
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
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