How to Prepare Homemade Delicious Baker's Stollen
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Delicious Baker's Stollen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Baker's Stollen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Baker's Stollen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Baker's Stollen is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Delicious Baker's Stollen using 16 ingredients and 10 steps. Here is how you cook it.
This is a recipe that a former baker learned at a seminar for commercial baking. It's so delicious that once you've had it, you won't be able to forget the flavor.
After baking, rest the stollen for at least a week in a cool place. This is the key to its delicious flavor. Recipe by yoshirin
Ingredients and spices that need to be Take to make Delicious Baker's Stollen:
- 1 kg Cake flour
- 2 kg Bread (strong) flour
- 150 grams Dried yeast
- 600 grams Sugar
- 36 grams Salt
- 10 large Egg
- 1080 grams Milk
- 840 grams Unsalted butter
- 2 tbsp Cinnamon
- 1 tbsp Nutmeg
- 1 dash Vanilla oil
- 2 kg Dried fruits soaked in rum
- 1 ★Red and green drained maraschino cherries
- 1 ★Melted butter
- 1 ★Granulated sugar
- 1 Powdered sugar
Steps to make Delicious Baker's Stollen
- The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
- Cut the drained maraschino cherries into small pieces and mix together.
- Divide the dough into 220 g portions.
- Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
- Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
- Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
- Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
- Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
- Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
- I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.
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